Chinese Food
All Recipes
Matcha black bean cake
Spring is late. The weather is repeated. Call her in green. I wish my friends good luck in the new year.
Chocolate Lava Cake
Now we have a super hot chocolate lava cake, because the top chef is also on fire. If you make a lot of it, put it in the fridge. Take it out at any time and microwave it for 20 seconds. Dark chocolate has no sugar in 75% pure chocolate. If you ... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Little puff with custard sauce filling
From the first time to now, I have mastered the key points of making puffs. So I am confident to write this recipe. I hope to help my friends succeed once.
Pingan fruit bread
During World War I, the little boy stood on the street. He watched the little girl in the carriage smile at him. He had an apple bread in his hand. The carriage passed quickly. The little boy pulled his mother's corner and said, Mom, I want to e... ...
Mahua @ Sanzi
It's new year. Sanzi suddenly comes to mind. So I played with my son. I just wanted to make Sanzi, which is called Dongdong of Ma ye in other places. But my son likes to make sesame. As a result, it's basically fried. And I made it into a noodle... ...
Portuguese egg tarts
During the Spring Festival, there are many guests at home. Prepare some food for the children. Although it's not as good as the egg tart in the opening dish, it's still delicious. Here is mainly to show you how to make a thousand layers of egg t... ...
Casda puff
If you don't like cream very much, you can use custard with some fruit.
Fried mushrooms with salt and pepper
It's nothing new to make dried apricot abalone mushroom at home at ordinary times, so I made a new fried mushroom with pepper and salt at home during the holiday. It's soft fried. In fact, it's fried slowly with hot pot and less oil to make it healthy.
Kiwi biscuit
With the wizard of Oz, Olivia's prescription
Assorted Vegetable Dumplings
If there are vegetarians, vegetarian dumplings are the necessary preparation when a family is reunited for the new year's Eve. Besides, three vegetarians in a family are in the situation. Since last year's daifansu dumplings occupied half of the... ...
Flower rolls with scallion oil
Although my mother is also looking for a recipe to make a flower roll, my mother's craftsmanship is really good. It's so beautiful. So I'll do it again this time. By the way, I'll give you a recipe^_ ^
Rub the taro with scallion oil
I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...
42 picture explain the making of the traditional traditional handicraft Lantern Festival in the North -- black sesame Lantern Festival
Time flies. In a flash, we are going to spend one sixth of 2013. After the Spring Festival, we live in the city and start a new year. We are busy for our livelihood. Only the red lanterns hanging in the streets tell us that the new year is still... ...
Steamed bread with whole wheat and red dates
Originally, I wanted to use all wheat flour. But my mother insisted that if I used all wheat flour, it would not come out. It's not delicious. So I compromise and add a portion of wheat flour. It's really good.
Qifeng cake
First time cake baking
